We have a new chef in our kitchen – Jacob William was born July 25th!
We’re so loving our new little guy. So far, Jake is an amazingly good baby. He’s making the transition to a family of three relatively easy on us, but we’re still working on getting our new routines down so new posts here may be sporadic.
We are eating, though! Mark has been on paternity leave with us for the last two weeks so we’ve been able to tag-team cook dinner every night. Soon, I’ll be sharing how we stocked our freezer and fed ourselves in the early weeks – and I’m sure there will be a new focus on easy weeknight meals and crockpot dinners going forward. You know, life with a baby and all.
I’d also love to hear your tips for getting dinner on the table with a newborn. What worked for you?
Hope you’ll all be around for our next chapter of cooking adventures!
PS – Thanks to Kristen for the adorable picture of our little chef! It’s fitting, don’t you think?