Gingerbread Cheesecake Dip

Gingerbread is my favorite holiday flavor. It may be because my German grandfather always sent us enormous batches of gingerbread cookies, but for me the flavors of gingerbread are just synonymous with the season.

Gingerbread Cheesecake Dip 1

This dip is the easiest gingerbread dessert you’ll find – no bake, and ready for company in 5 minutes.

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Caramel Cranberry Pear Tart

Pies are a Thanksgiving staple, but sometimes can be tedious to make. When I want the flavors of a pie without all the work, I opt for a free-form tart, like this beauty.

Caramel Cranberry Pear Tart 1

This is a really simple dessert, but taking the time to cut the pears into fancy fans makes it a showstopper.

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Cranberry Orange Breakfast Cookies

I’ve been feeling like I’m barely keeping up since school started. Every time I feel like I’m getting ahead, something happens that knocks me back a few days. Currently, the little one is on day five of a fever.

Cranberry Orange Breakfast Cookies 1

With all the craziness, I’ve been opting for kitchen projects that will make things easier for me – like these breakfast cookies.

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Black Bean and Pineapple Tacos

One of the things I love about blogging is the community. Getting connected with other bloggers has made this blog better. I’m constantly learning and trying new things.

One of the things I’ve been diving into much more often this year, thanks to being friends with The Baking Fairy, is vegan cooking.

Pineapple Black Bean Tacos 3

I can’t say I think that our family will ever go fully vegan, but even small steps help lessen the environmental impact of our food system. A few meals a week without animal products? That’s something we can totally do.

Today is World Vegan Day and I’m excited to share these super easy, super flavorful tacos – that just happen to be vegan too.

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November Recipe Round-Up {Thanksgiving Recipes}

Thanksgiving is my favorite holiday. Spending a day with family eating and counting our blessings is totally my jam. I’ve already been planning my menu for the year – and if you haven’t yet, we’ve got you covered!
This month’s recipe round-up is Thanksgiving themed. From basic go-to dishes to nontraditional desserts to ways to use up leftovers, we’ve got a little of everything for you below!

Don’t forget to check back at the end of each month to see the next themed round-up to help you with your meal ideas and menu planning! Keep reading to see all the November ideas.

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Cheesy Green Bean Casserole

What’s your favorite Thanksgiving side? For me, it’s green bean casserole. I only make it for Thanksgiving each year and it’s something I always look forward to. And for that reason, it’s also the side dish I’ve been most hesitant to switch up.

Cheesy Green Bean Casserole 1

This cheesy version may be a contender for new favorite.

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Honey-Whisky Glazed Sweet Potatoes

We got a lot of sweet potatoes during our last weeks of this year’s CSA. And a lot of apples. They’re such a perfect pairing and one that I’ve been playing with a lot this fall – this dish is one of my favorites.

Whisky Glazed Sweet Potatoes and Apples 1

Sweet potato and apple chunks doused in a syrupy honey-whisky-pecan glaze will be your new favorite Thanksgiving side dish.

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Slow Cooker Buffalo Chicken Chili

It’s been a week for comfort food around here. When you’re feeling low, is there anything better than a bowl of chili? Not really, especially when it’s this easy to make.

Buffalo Chicken Chili 1

This buffalo chicken chili is perfect for cool fall days – and simple enough for a weeknight.

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Instant Pot Turkey Breast

What’s the biggest challenge of holiday meals? Timing. Always, timing. Getting everything to the table at relatively the same time seems like a heroic feat.

IP Turkey Breast 1

The best way to do this? Make use of all cooking apparatuses in your kitchen! This turkey breast is made in the Instant Pot – which frees up your oven for all your other holiday dishes.

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Buttermilk Passion Fruit Pound Cake with Blood Orange Glaze

It’s the final #FreakyFruitsFriday of the year, and I’ve saved the best for last! How do I know this one is good? Well, I brought it to book club and came home with one slice. If you saw the spread our book club puts on, you’d understand what a feat that was!

Passion Fruit Pound Cake 3

This cake featured two of the awesome “freaky” fruits Melissa’s Produce sent – passion fruits and blood oranges.

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