So, let’s talk about school. Are you going back? Distance learning? Homeschooling? Something else? It is, for sure, an emotional minefield for so many people. If you’re still figuring things out, I’m sending you big, virtual hugs.
One thing I’ve been hearing a lot is about lunch – some schools are requiring packed lunches, some are sending the kids home early so there will be no lunch served. Lunch so often feels like an overlooked meal – but I believe it’s one we’re all going to be thinking about this year.
I’m a huge fan of make-ahead lunches. Something I can whip together in a big batch and serve all week – and this pizza-inspired pasta salad is just that.
We put in a big garden this spring. It’s something we’ve had plans for but with quarantine, we finally made the jump and did it. We knew it would be a learning year – and it is. I’m having more fails than successes.
One huge success? Our tomatoes.
This simple salad is one of my favorite ways to use up our tomatoes. If you’re going to make this, I highly suggest using tomatoes from a farm or your garden – they’re just so good right now!
One of my highlights of summer is the availability of fresh, local produce. Between our CSA and local farmer’s market, we’ve had an abundance of seasonal fruits and veggies. This week, I’m sharing some of the things I’ve been cooking up as part of #FarmersMarketWeek.
My first recipe is a quick, no-cook salsa. Instead of tomatoes, the base of this is watermelon – making a perfect summery salsa with a touch of sweetness.
Lettuce has been in our CSA share every week. And it’s not a little bit – it’s always a big ‘ole head. We’ve also got some in our own garden. As such, salads are a staple. We have side salads nearly every night with dinner – and big, bountiful salads for lunch.
This salad was one I whipped up for dinner one night. Full of produce from our farm share and topped with a homemade dressing, it’s summer in a bowl.
Don’t have an ice cream maker? You can still make fabulous ice cream at home. This no-churn ice cream is so decadent!
This creamy, dark chocolate ice cream is dotted with chocolate chips and a raspberry swirl. My son dreamed up this flavor and it sounded just perfect! I had to make it a reality for today’s virtual ice cream social.
These beef skewers are one of my favorite prep-ahead meals during the summer. I’ll prep them the night before along with some cold salads and then have dinner on the (picnic) table in only fifteen minutes.
They’re sweet and tender and the long marinade time makes them burst with flavor. Whether you’re hosting company or just trying to feed your own family fast, these will be a hit.
Have you ever tried garlic scapes? These curly, green shoots are the top of the garlic plant – and they taste just like garlic! The first time they showed up in our CSA share I had no idea what to do with them – now they’re something I look forward to every year.
One of my favorite uses for garlic scapes is this easy dip. It’s delicious, and only takes a few minutes to put together.