One thing I’ve passed on to my kids is my love of cookbooks. They already have their own little stash that they love flipping through – and they love to pick out their own things to make.
I try to always say yes when they want to make something out of their books. Of course this one I said yes to before looking at the recipe.
Alright guys, I’m going to admit it: I’m obsessed with cinnamon rolls.
They are just such a satisfying project for me. I love getting the rolls cut perfectly and then watching them puff up as they rise. And the smell? Amazing.
And now that I’ve perfected my favorite recipe, I’m loving trying variations.
Welcome to our second Lenten Friday and another fabulous, vegetarian, make-ahead meal!
Today I’m sharing a super versatile sandwich base.
Happy Pi(e) Day!
Every year, I say I’m going to make something savory to celebrate – and every year I get seduced by some awesome looking dessert.
This year, it was grapefruit pie.
One of my local grocery stores does a special meal-of-the-week. For a fairly heavy discount, you get a meal for four that’s easy to prepare. And often, they come with dinner.
Which is why, nearly every night when we sit down to eat, my kids now ask, “does this come with dessert?”
Today is the first Friday of Lent, so I’m kicking off my annual Lenten project – sharing meatless meals every Friday. What began as simply a way to keep from eating plain spaghetti and pizza every Friday has grown into one of my favorite yearly blog projects.
But, nine years on, how do I keep this series fresh? I’ve spent a bunch of time thinking about our family’s current needs and how to get them to reflect in my meatless Friday posts.
It’s become a yearly tradition on the blog to share meatless meals every Friday during lent – and to kick things off with a big ole’ roundup of meatless meals.
This is actually my ninth year doing this, if you can believe it, so I thought it was high time to get everything in one place.
Hey Friends! Starting this month I’m joining up with a great group of bloggers to bring you some awesome recipes every month. I hope you enjoy seeing what everyone is making and make sure to read to the end for a great giveaway!
March is here and for this month we are sharing some of our family favorite recipes. We have recipes for breakfast, dinner, sides and soups, as well as a few desserts that we hope your families enjoy as much as all of ours do. Keep reading to get ideas for your March menu planning. Just a reminder that our group of bloggers post a themed recipe round-up on the last day of each month to help you with meal ideas for the upcoming month!
Disclosure: I received these products complimentary in exchange for an honest review. All opinions are my own.
Do you use oven mitts or grill gloves? I’ve always been team oven mitt but after trying Cave Tools’s Grill Gloves I’m a convert.
Honestly, I thought they were all pretty much the same. I was wrong.
One week until Mardi Gras! The countdown is on!
Whether you observe Lent or not, Mardi Gras is a really fun excuse to make some indulgent dishes – and these cinnamon rolls definitely fit the bill.