I kept seeing these pop up in other blogs and was hesitant to try them. I’m a big pickle fan and was afraid they wouldn’t meet expectations – but they totally did.
3 c. water
6 T. white vinegar
3 T. salt
Mix together water, vinegar and salt until salt is dissolved to make brine.
Add fresh dill to the bottom of the glass jar. Fill halfway with cucumbers. Add more dill and fill the rest of the jar with cucumbers. Add minced garlic to top and pour brine over until jar is filled.
Refrigerate for two days and enjoy!