I kept seeing these pop up in other blogs and was hesitant to try them. I’m a big pickle fan and was afraid they wouldn’t meet expectations – but they totally did.

Refrigerator Pickles
(From The Nerd’s Wife originally from Annie’s Eats)

3 c. water
6 T. white vinegar
3 T. salt
minced garlic
fresh dill
cucumbers

Mix together water, vinegar and salt until salt is dissolved to make brine.

Slice cucumbers.

Add fresh dill to the bottom of the glass jar. Fill halfway with cucumbers. Add more dill and fill the rest of the jar with cucumbers. Add minced garlic to top and pour brine over until jar is filled.

Refrigerate for two days and enjoy!