When I was in college, I lost my Aunt Pat to breast cancer. With all of the breast cancer awareness campaigns going on this month, I’ve been thinking a lot about her.

This recipe is, I believe, the only one I have that she passed on to me. I’m not sure where she originally got the recipe, but I do remember her making this several times when we would visit because we loved it so much. I’ve used it as a go-to recipe several times because it’s quick and easy – and everyone always loves it.

Aunt Pat’s Peanut Butter Candy

1 C. Peanut Butter
1 1/2 Sticks of Softened Margarine
1 3/4 C. Graham Cracker Crumbs
2/3 C. Confectioners Sugar
2 C. Semi Sweet Chocolate Chips
1/2 C. Milk Chocolate Chips

Mix together peanut butter, margarine, graham cracker crumbs and sugar until combined. Press into a 9″x13″ pan.

Melt together the chocolate chips and spread over the peanut butter mixture.

Cover and refridgerate until chocolate is set. Cut into squares and serve chilled.

Featured as part of the Peanut Butter Ingredient Spotlight at Eat At Home