Drip Beef

Life has been so crazy the last few weeks that quick and easy meals are the name of the game. My slow cooker is pretty much my best friend right now.

This was a great fit for the omg-too-busy-to-breath-and-you-want-me-to-cook-dinner-too?! week we had. Minimal ingredients and a very tasty outcome!

The only change I made to the recipe was that I left out the salt. I thought it was plenty salty without it.

Drip Beef
(from Branny Boils Over, originally from Pioneer Woman)

2 lbs. chuck roast
2 T. Italian seasonings
1 12 oz. jar banana peppers
12 oz. water 

Combine all ingredients in a slow cooker and cook on low for 8 hours.  Shred before serving.

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One thought on “Drip Beef

  1. Pingback: Freezer Meal Ideas | Kate's Recipe Box

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