Last weekend I hosted a Holiday Entertaining Recipe Swap featuring Pillsbury Crescents. As part of the party, Pillsbury sent a few recipes using Crescents to try out. I’m a big fan of Crescents but I always thought of them as a savoy so I was surprised to see this recipe in the pile.
It’s also the hands down favorite of the day. I loved the chewiness the Crescents gave the crust and these would be easy to adapt with anything you have handy in the pantry.
Crescent Layer Bars
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup white chocolate chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk
Unroll dough sheet and press into a 9″x13″ pan making the dough go 1/2″ up the sides of the pan. Bake for 5 minutes at 375F degrees.
Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set.
Giveaway! – NOW CLOSED
Pillsbury sent me a hostess set for the get together and I’ve gotten permission from them to pass it along to a lucky reader. The prize pack includes a baking pan, spatula, oven mit, recipe cards and coupons for Pillsbury Crescents.
To enter, just leave a comment letting me know what your favorite holiday recipe is and be sure to include your email or another way I can contact you. You can leave a comment until midnight EST on November 26, 2010. I’ll announce the winner November 27.