Baked Spinach and Artichoke Dip

Spinach dip is often a fan favorite, but this baked version – with bacon! – takes it to a whole new level.

Baked Spinach Dip 2

This hot dip has been a family go-to for years. The combo of warm cheese, bacon, spinach, and artichoke is hard to beat – and this couldn’t get easier. The dip can be mixed up a few days in advance and then just baked when you want it. It’s such a great go-to for entertaining.

Serve this with crackers or bread for dipping!

Baked Spinach Dip 1

Baked Spinach and Artichoke Dip
(adapted from AllRecipes)

1/2 lb. bacon
10 oz. package frozen chopped spinach, thawed and drained
14 oz. can quartered marinated artichoke hearts, drained
5 oz. container garlic-herb flavored cheese spread
1 c. grated Parmesan cheese
8 oz. sour cream
1/2 c. mayonnaise

Preheat oven to 400 degrees F.

In a skillet, cook the bacon until crisp. Drain the grease and crumble into a bowl.

In a medium bowl, mix together the spinach, artichokes, cheese spread, Parmesan , sour cream, mayonnaise, and bacon.

Spread the dip into an 7×11″ baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Baked Spinach Dip

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9 thoughts on “Baked Spinach and Artichoke Dip

  1. You always share the best recipes. I love spinach artichoke dip and need to try this one. Also the stuffed shells you shared sound devine and I haven’t made any in awhile. I admire you for planning to try a recipe from each of your cookbooks. I hope to do that someday. I have cooked from quiet a few of the ones I have but not all. Since I have close to 2500 it might take awhile.

  2. Pingback: baked spinach artichoke dip recipe

  3. Pingback: My Favorite Recipes of 2011 « Kate's Recipe Box

  4. I made this earlier today. It was soooo good! It was nice and creamy and I loved the addition of the bacon. It went over well with my guests!

  5. I know I’ve already commented, but I felt the need to comment again… Today was the third time I have made this dip, and it gets such rave reviews every time!

  6. Pingback: 20 Recipes Perfect for Thanksgiving | Kate's Recipe Box

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