Baked Spinach and Artichoke Dip

Spinach dip is often a fan favorite, but this baked version – with bacon! – takes it to a whole new level.

Baked Spinach Dip 2

This hot dip has been a family go-to for years. The combo of warm cheese, bacon, spinach, and artichoke is hard to beat – and this couldn’t get easier. The dip can be mixed up a few days in advance and then just baked when you want it. It’s such a great go-to for entertaining.

Serve this with crackers or bread for dipping!

Baked Spinach Dip 1

Baked Spinach and Artichoke Dip
(adapted from AllRecipes)

1/2 lb. bacon
10 oz. package frozen chopped spinach, thawed and drained
14 oz. can quartered marinated artichoke hearts, drained
5 oz. container garlic-herb flavored cheese spread
1 c. grated Parmesan cheese
8 oz. sour cream
1/2 c. mayonnaise

Preheat oven to 400 degrees F.

In a skillet, cook the bacon until crisp. Drain the grease and crumble into a bowl.

In a medium bowl, mix together the spinach, artichokes, cheese spread, Parmesan , sour cream, mayonnaise, and bacon.

Spread the dip into an 7×11″ baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Baked Spinach Dip

10 thoughts on “Baked Spinach and Artichoke Dip

  1. You always share the best recipes. I love spinach artichoke dip and need to try this one. Also the stuffed shells you shared sound devine and I haven’t made any in awhile. I admire you for planning to try a recipe from each of your cookbooks. I hope to do that someday. I have cooked from quiet a few of the ones I have but not all. Since I have close to 2500 it might take awhile.

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  4. I made this earlier today. It was soooo good! It was nice and creamy and I loved the addition of the bacon. It went over well with my guests!

  5. I know I’ve already commented, but I felt the need to comment again… Today was the third time I have made this dip, and it gets such rave reviews every time!

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