This is another dish from our brunch but one that I’ve made plenty of times before. I always seem to have the ingredients for this around so it makes it a nice, go-to breakfast. I love making this up on a lazy weekend morning and then re-heating the leftovers all week for breakfast.
It’s especially awesome with fresh berries.
Makes 9 servings
3 c. oats
1 c. packed brown sugar
2 t. baking powder
1 t. cinnamon
1 t. salt
1 c. milk
1/2 c. butter, melted
2 eggs, beaten
1/2 t. vanilla extract
In a large bowl, combine the oats, sugar, baking powder, cinnamon and salt. In a small bowl, combine the milk, butter, vanilla and eggs. Stir into oat mixture until blended.
Spoon into a greased 9-in. square baking pan. Bake at 350F degrees for 40-45 minutes or until set. Serve warm.
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