If you’re on a diet, you should probably skip this post. Consider yourself warned.

If I could only make one kind of cookie for the rest of my life, I’m pretty sure these would be it. They’re pretty epic. First, it’s an awesome chocolate chip cookie. And hidden inside? An Oreo. In my case, a double-stuffed Oreo. These cookies are huge – each could feed a small army.

My husband loved these. He was genuinely disappointed that most of them were for a friend who won our Golden Globes pick ’em pool. She was thrilled to get them, though! These are definitely a people pleaser.

Oreo Stuffed Chocolate Chip Cookies
(from Picky Palate)
Makes about 2 dozen giant cookies

2 sticks softened butter
3/4 c. packed light brown sugar
1 c. granulated sugar
2 large eggs
1 T. pure vanilla
3 1/2 c. all purpose flour
1 t. salt
1 t. baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies

Preheat oven to 350F degrees.  

In a stand or electric mixer cream butter and sugars until well combined.  Add in eggs and vanilla until well combined.

In a separate bowl mix the flour, salt and baking soda.  Slowly add to wet ingredients along with chocolate chips until just combined. 

Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie.  Take another scoop of dough and place on bottom of Oreo Cookie.  Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. 

Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.  Let cool for 5 minutes before transferring to cooling rack.