I’m so ready for warm weather because I can’t wait to break out the grill. When I saw this recipe I couldn’t wait to make it – a little taste of summer from the oven.
These were delicious. You’ll need a knife and fork!
Baked Chili Cheese Dogs
(from In the Wabe)
Hot dog buns
1 can of chili
Red onion, diced
Cheddar cheese, shredded
Line your baking pan with foil. Preheat oven to 350F degrees.
Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into the baking pan.
Top hot dogs with chili, cheese and diced onion. Cover with aluminum foil and bake for 45 minutes.