Crispy Onion Chicken

I love making green bean casserole for Thanksgiving, but always end up with lots of extra french-fried onions afterwards. This quick recipe is a great way to use them up.

Crispy Onion Chicken
(Taste of Home What’s for Dinner! January 2010)
Serves 2

4 T. butter, melted
2 t. Worcestershire sauce
1/2 t. ground mustard
3/4 c. french-fried onions, crushed
2 chicken breasts

Preheat oven to 400F degrees.

In a shallow bowl, combine the butter, Worcestershire sauce and mustard. Place the crushed onions in another shallow bowl. Dip the chicken in the butter mixture, then coat with onions.

Place in a greased baking dish. Drizzle with remaining butter mixture. Bake, uncovered for 20-25 minutes, or until chicken is cooked through.

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