Bam Fries

This is the most-used seasoning in our house – our go-to for just about everything. It’s perfect for chicken, steaks, vegetables – really anything you want to put it on. We always have some on hand.

It’s also the crucial ingredient to our go-to side when we make burgers or sandwiches for dinner. As the weather warms up and we start grilling more and more, these get made at least once a week. They’re easy-peasy, delicious and a better alternative to their deep-fried inspiration.

Emril’s Baby Bam Seasoning
(from ABC’s Good Morning America)

3 T. paprika
2 T. salt
2 T. dried parsley
2 t. onion powder
2 t. garlic powder
1 t. ground black pepper
1 t. dried oregano
1 t. dried basil
1 t. dried thyme
1/2 t. celery salt

Place all ingredients in a small bowl and stir to combine. Store in an airtight container for up to three months. (For a spicier mix, add in 1/4 t. cayenne pepper.)

Bam Fries

1 medium potato per person
1 T. olive oil per potato
Baby Bam Seasoning

Preheat oven to 425F degrees.

Cut potatoes into fry-shaped wedges and place in a small bowl. Add in olive oil and toss to coat. Shake seasoning over (as much as you want) and toss to coat again.

Transfer potatoes to a baking sheet and bake for twenty minutes or until golden brown, turning halfway through.

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2 thoughts on “Bam Fries

  1. Pingback: Crystal’s Pulled Pork « Kate's Recipe Box

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