Wednesday was a miserable day – cold, rainy and super busy. It was the perfect opportunity to try out my recipe for the latest swap. The theme was soups and stews and I received this soup from Maryanna at Taste & See.

This was perfect – a bowl of creamy comfort on a less-than-ideal day.

Interested in all the other soup and stew recipes that were part of the swap? Keep an eye on A Taste of Home Cooking – a recap will be up soon!

Creamy Chicken and Wild Rice Soup
(from Taste & See)
Serves 2-3

1 can cream of mushroom soup
1 can chicken broth
1 c. cooked, shredded chicken
2 c. water
1 T. butter
1 t. salt
1 c. half-and-half
1 c. long grain and wild rice mix

Melt butter in a large saucepan. Add the rest of the ingredients and simmer for 30 minutes.