Cheesy Grilled Potatoes

I find that even when we grill our main dish for dinner, I often end up turning on the stove to make side dishes. I’m always on the hunt for dishes I can throw on the grill along with whatever else I’m making.

These potatoes came out great! They’re easy to throw together and cook in the same amount of time it took me to prep-and-grill up some chicken.

Cheesey Grilled Potatoes
(adapted from Taste of Home)
Serves 2-3

2 large potatoes, cut into 1/2-inch cubes
1 tsp. minced onion
1 T. grated Parmesan cheese
1 t. seasoned salt
Pinch of pepper
1 T. butter
1 strip of bacon, chopped
1/4 c. shredded part-skim mozzarella cheese
1/2 c. shredded cheddar cheese

In a large bowl, combine the first five ingredients. Transfer to a double thickness of greased heavy-duty foil. Dot with butter.

Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.

Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Transfer to serving bowl.

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