It seems that when you have a batch of Amish Friendship Bread starter going, you’re inevitably going to reach a point where you just need to use some of it up. This is a great recipe for that because it uses two cups of the starter without making a ton of bread to eat. These waffles are easily frozen, too, and can be reheated in the oven.
They’re sweet and fluffy. They’re great for breakfast, but they’d also be awesome as dessert waffles.
(from Friendship Bread Kitchen)
Makes about 6 waffles
Combine flour, salt, baking powder and baking soda in a large mixing bowl.
In a smaller bowl, combine oil, Amish Friendship Bread starter, milk and egg.
Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.