Now, it’s no secret that I adore chocolate peanut butter desserts. I’ve blogged more than a few. And I feel like every time I share another one, I rave about how amazing it is. But seriously – these cookies are to die for. If you only ever make one recipe from this blog, please make it this one!

The pudding makes these incredibly fluffy and soft – and there are plenty of chocolate chips, chocolate covered peanuts and Reese’s Pieces in each bite.

These are quite possibly the best cookies ever.

Peanut Butter Pudding Cookies
(from Inside BruCrew Life)
Makes about 3 dozen

3/4 c. butter, softened
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 Tbsp. honey
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 small box instant vanilla pudding
1 c. chocolate chips
1 c. Reese’s pieces
1 c. chocolate covered peanuts

In a bowl combine the flour, baking soda, salt, and pudding mix and set aside. In a large mixing bowl cream butter, peanut butter, and sugars until fluffy. Add the eggs, vanilla, and honey and beat again. Slowly add the dry ingredients, being careful not to over mix. Stir in the chocolate chips, Reese’s Pieces, and chocolate covered peanuts by hand.

Drop by tablespoon onto a baking sheet, leaving 2 inches in between each cookie. Bake at 350F degrees for 10 minutes. Cool on pan for 3-4 minutes, then remove to a wire rack. Store in a tightly covered container.