I made another batch of Monster Magic Cookie Bars for my latest Operation Baking GALS package. I had enough graham crackers and sweetened condensed milk for a second batch – but not the M&Ms, so I raided my baking stash to see what over combos I could come up with.
The result was these toffee almond bars. They were fantastic. I think I like these better than the monster ones!
Toffee Almond Magic Cookie Bars
(adapted from Something Swanky)
9 full graham crackers
4 T. butter, melted
1 can sweetened condensed milk
3/4 c. mini chocolate chips
3/4 c. toffee bits
1/2 c. sliced almonds
Preheat oven to 350F degrees. Grease a 9×13″ baking pan and line with parchment.
Crush graham crackers into crumbs using a food processor or rolling pin. Mix in melted butter until well-combined. Press crumbs into lined baking dish.
Evenly pour the sweetened condensed milk over the graham cracker layer. Sprinkle the chocolate chips, toffee bits and almonds evenly over the sweetened condensed milk. Gently press in a little.
Bake for 30 minutes or until browned and pulling away from the edges of the pan. Let cool completely before cutting.