I’m a self-taught cook. One of my biggest self-imposed obstacles is that I assume everything is going to be hard to make.

I’ve had this tortilla recipe bookmarked for nearly a year but making my own tortillas seemed like such a project. I finally had time last weekend to do some kitchen projects and decided to make these. Imagine my surprise when I was done in a half hour! These weren’t hard at all and they were so much better than store-bought.

Have you tackled any recipes that intimidate you recently?

Flour Tortillas
(from Confections of a Foodie Bride)
Makes 12

3 c. all-purpose flour
2 t. baking powder
1 heaping t. salt
5 T. shortening, lard, softened butter, or olive oil (I used shortening)
3/4 c. warm water

In a food processor, pulse together the flour, baking powder and salt. Add the shortening and pulse until incorporated and the mixture is crumbly.

With the food processor running, slowly add the water until a ball of dough forms. Continue to process for another 30 seconds to knead the dough.

On a floured surface, divide the dough into 12 equal pieces. Cover with a towel to avoid drying out. Taking one piece at a time, roll into a 8″ circle.

In a heated pan, add one tortilla at a time, cooking for 10-20 seconds, flipping and cooking for another 10-20 seconds. Remove to a plate and keep covered with a towel to keep warm.