Yesterday was my Grandma’s 85th birthday. She’s a total rock star.
We had a party for her a few weekends ago at a park in the area. She has six kids, and they all have kids, and there’s even one great-grandkid so even “immediate family” get togethers turn into pretty big ordeals. We do our parties potluck style so that no one gets stuck trying to feed the whole crowd.
I was asked to bring a dessert. I decided on these because my coworker, Dawn, had brought them to the office for my birthday and they were a big hit. Dawn used a neat brownie pan that made all blondies have nice edges. I didn’t have such a cool pan so I used a cupcake tin. It worked well, but if you’re going to do it this way, make sure to grease it well!
Cake Batter Blondies
(from Girl Meets Life)
Makes 12
1 box funfetti cake mix
1/4 c. rainbow sprinkles
1/4 c. vegetable oil
1 egg, beaten
1/2 c. milk
1/2 c. white chocolate chips
Preheat oven to 350F degrees. Grease an 8×8 pan or cupcake tin.
Mix together cake mix and rainbow sprinkles in a large bowl. Stir in oil and egg. Stir in milk slowly, until the batter is thick like cookie dough. It’s okay if you don’t use all 1/2 cup of the milk. Fold in white chocolate chips.
If you’re using an 8×8 pan, bake for 25 minutes or until the edges are just golden brown. If using a cupcake tin, your baking time will be closer to 10 minutes.
Let cool for at least 20 minutes after removing from the oven before slicing.
Cake batter is seriously all the rage. No wonder, it’s so tasty! These look fabulous. I know my daughter will LOVE them!
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