This is currently my favorite cookbook, so I’m super excited that the generous people at America’s Test Kitchen have offered up a copy for a lucky Kate’s Recipe Box reader! The Science of Good Cooking breaks down cooking into managable concepts and include the science behind them in addition to recieps that demonstrate the techniques.
You can read my full review here.
It’s a great book for beginners to kitchen experts, which is why I included it in yesterday’s post about gift ideas for cooks and foodies.
Leave a comment letting me know what cooking project you’d like to tackle or technique you’d like to perfect.
For an additional entry, like Kate’s Recipe Box on Facebook and leave me a comment letting me know. Already like Kate’s Recipe Box? Leave me a comment letting me know that too and you’ll get a second entry.
Comments can be made until midnight EST on December 2, 2012. I’ll contact the winner on December 3.
This contest is now closed.
Disclosure: I previously received a copy of this book for review. America’s Test Kitchen is providing the prize for this contest and I’ve recieved no addition compensation for this post. All opinions are my own.