The latest recipe swap hosted by A Taste of Home Cooking was themed “special occasion”, which naturally meant I was going to make it for Valentine’s Day. Obviously, it was a bit more time intensive than our usual Thursday dinners but, hey, hubby deserves a nice dinner for dealing with all of my crazy!
This recipe comes from Cheese Curd in Paradise. She also has a mushroom topping for the steak – since we’re not mushroom fans I skipped it, but if that’s your thing it’d be a great addition. We were especially fond of the mashed potatoes!
Bloody Mary Steak with White Cheddar Horseradish Mashed Potatoes
(from Cheese Curd in Paradise)
Bloody Mary Steaks
3 stalks celery, chopped
1/2 white onion, diced
2 T. sliced green olives
3 T. chopped pickles
1 T. pickle juice
2 T. Worcestershire sauce
1 T. hot sauce
5.5 oz tomato juice
1/4 c. olive oil
1/2 t. salt
1 t. black pepper
1/2 t. cumin
1 T. celery salt
1/2 t. dill seed
2 lb. beef tenderloin, cut into individual steaks
Check out the other dishes featured in the Special Occasion Swap in the linkup below!
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What a fun twist on a steak recipe.