These are a quick tweak of our favorite spicy pretzels – just drop out the spicy stuff and you have these great ranch flavored pretzels. These are a big hit with those that aren’t a fan of spice.

I make these a lot – they’re great as game-watching munchies, lunchbox snacks and party food.

Ranch Pretzels
(adapted from The Rookie Chef)

1 bags of pretzels (roughly 15 oz.)
5 oz. of butter flavor popcorn oil
1 packet of dry ranch dressing
1/2 t. garlic powder

Preheat oven to 200F degrees.

Put pretzels in a large roasting pan.

Mix all dry ingredients into oil, stir well.

Pour the buttery oil mixture over the pretzels and toss to coat. Bake for 20 minutes. After 20 minutes, stir and return to oven. Keep repeating until there is no oil mixture at the bottom of your roasting pan.

Cool and transfer to an air-tight container until ready to serve.