In preparation for all the corned beef and cabbage this weekend, all of the grocery stores around here have cabbage on super sale.  Which means, of course, that we’re eating a lot of cabbage this week.

For seven cents per pound, how can you not?

This dinner has been one of our favorites for a few years now – it’s my go-to way to use up cabbage! We always serve it with cornbread. It’s a simple, comforting dinner and the leftovers are awesome.

Kielbasa, Potato & Cabbage Skillet
(from Eat at Home)
Serves 6

2 T. olive oil
1 package kielbasa, coin sliced
3-4 potatoes, diced
1 onion, diced
1 small head of cabbage, chopped
1/4 c. cider vinegar

In a large skillet over medium heat, heat the oil until shimmering. Add in the kielbasa and cook, stirring occasionally, until browned. Add the onions and potatoes to the skillet and cook until the potatoes are nearly done.

Add in the cabbage and cover. Let the cabbage cook until wilted, stirring occasionally.  When the cabbage is wilted and the potatoes are tender, stir in the vinegar and serve.