I first tried this recipe out when I wanted a sweet potato casserole but didn’t have the oven room for another dish. Using the slow cooker is the perfect solution. If you’re looking for another side to add to your Easter dinner, but don’t want something that will take a lot of effort, this is the dish to add to your menu. It takes minimal prep and then you just dump everything in the slow cooker – it couldn’t be easier.
This sweet side goes really well with ham.
Slow Cooker Sweet Potatoes with Applesauce
(slightly adapted from Betty Crocker)
Serves 6, as a side
2 lbs. sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 c. unsweetened applesauce
2/3 c. packed brown sugar
3 T. butter, melted
1 t. ground cinnamon
Spray slow cooker with non-stick spray and spread sweet potatoes over the bottom.
In a small bowl, mix together the applesauce, brown sugar, butter and cinnamon. Pour evenly over sweet potatoes.
Cook on low for 6-8 hours until potatoes are very tender.
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