This is yet another quick and easy dinner. It was on the table about ten minutes after I walked in the door, which is about all I can handle after a day of work, errands and the gym.
I’m on a spicy kick so I added a little more buffalo sauce to these. You can definitely use more or less depending on your preference. We paired these with chips and carrot sticks.
Grilled Buffalo Chicken Wraps
(from Lisa’s Dinner Time Dash)
Serves 4
1/3 c. ranch dressing
2 T. buffalo sauce
2 c. shredded cooked chicken
1 rib celery, chopped
1/2 c. shredded cheddar cheese
Pepper, to taste
Fresh baby spinach
4 large tortillas
Preheat a grill pan.
In a small bowl, whisk together the ranch dressing and buffalo sauce. Stir in shredded chicken, chopped celery and shredded cheddar until well combined. Season with pepper to taste.
Divide chicken mixture between tortillas and top with spinach. Wrap tightly and grill until crispy. Serve hot.
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