We’ve had really weird weather so far this summer. It started out super rainy and then we got a crazy heat wave. Needless to say, we haven’t been grilling as much as we usually do during this time of the year. At some point, I decided that we were drilling, weather be damned.

I ended up making these during the heat wave (hubby graciously did the grilling) and these were great. The fresh toppings made these feel like the perfect dinner, despite the heat. If you’re a fan of Caesar salad, you’d like these!

Chicken Caesar Burgers
(from Cooking with LT)
Makes 4

1 lb. ground chicken
1/3 c. grated Parmesan cheese
1/3 c. plain breadcrumbs
3 T. light Caesar dressing
2 cloves garlic, minced
1 T. dried parsley
1 T. Worcestershire sauce
1 T. lemon juice
Burger buns, lettuce, red onion, additional Parmesan cheese and Caesar dressing, for serving

In a large bowl, combine all ingredients expect buns/toppings and mix well. Divide the mixture into four balls and form them into burger patties.  Refrigerate the patties for about 30 minutes.

Grill the burgers over medium-high heat for 6-8 minutes per side.

Serve on buns with lettuce, red onion and additional Parmesan cheese and Caesar dressing.