We made up this gorgeous ham for Sunday dinner a few weeks ago when we had company. I sort of love making ham – it’s so hard to screw up and there’s so many fun recipes out there. I ran across this one last month when I was browsing for ideas for my What’s Baking submission and couldn’t get it out of my head.
The glaze isn’t an in-your-face rum and coke, but the flavors are there if you’re looking from them and it adds a really nice sweet and spiced-ness to the ham. It’s the perfect ham for a special summer dinner.
Rum and Coke Glazed Ham
(from Noble Pig)
1 large ham
60 oz. coke, divided
3/4 c. dark brown sugar
1/4 c. prepared yellow mustard
1/4 c. fresh lime juice
2 T. dark rum
1 T. dry mustard
Pinch of salt
Preheat the oven to 325F degrees.
Pour 36 oz. of the Coke into the bottom of a roasting pan and add the ham on a rack. Bake, tented, for one hour.
Meanwhile, prepare the glaze. Reduce the remaining 24 oz. of Coke over medium-low heat for about 40 minutes, until there is a 1/2 cup left. Mix in the remaining ingredients and simmer to dissolve.
After the ham has been cooking for an hour, uncover and glaze every 15 minutes during the last hour. Allow it to rest for 15 minutes before carving.