This is pizza for a busy night. Or, pizza-when-I-don’t-want-to-deal-with-crust pizza. It takes all of five minutes to throw together and is on the table in less than a half hour. When paired with a big, green salad, it’s a great meal.
It uses canned biscuits at as the base. I have a huge soft spot for these so I’ll happily indulge occasionally, but if you’re not a fan, I think pizza dough would work just as well.
Bubble Up Pizza
(slightly adapted from Pass the Sushi)
2 containers canned biscuits
1 jar pizza sauce
2 tsp. Italian seasoning
1 1/2 cups shredded mozzarella
Preheat the oven to 375F degrees.
Slice each biscuit into 4 pieces. Place them in a bowl with the pizza sauce and 1 cup mozzarella. Toss until evenly coated.
Spread the biscuit mixture into a cast-iron skillet. Sprinkle Italian seasoning over the top. Bake for 15-20 minutes. Remove from oven, sprinkle remaining mozzarella over the top and return to the oven until it melts.
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