Bubble Up Pizza

This is pizza for a busy night. Or, pizza-when-I-don’t-want-to-deal-with-crust pizza. It takes all of five minutes to throw together and is on the table in less than a half hour. When paired with a big, green salad, it’s a great meal.

It uses canned biscuits at as the base. I have a huge soft spot for these so I’ll happily indulge occasionally, but if you’re not a fan, I think pizza dough would work just as well.

BubbleUpPizza

 

Bubble Up Pizza
(slightly adapted from Pass the Sushi)
Serves 4

2 containers canned biscuits
1 jar pizza sauce
2 tsp. Italian seasoning
1 1/2 cups shredded mozzarella

Preheat the oven to 375F degrees.

Slice each biscuit into 4 pieces. Place them in a bowl with the pizza sauce and 1 cup mozzarella. Toss until evenly coated.

Spread the biscuit mixture into a cast-iron skillet. Sprinkle Italian seasoning over the top. Bake for 15-20 minutes. Remove from oven, sprinkle remaining mozzarella over the top and return to the oven until it melts.

Advertisements

One thought on “Bubble Up Pizza

  1. Pingback: 16 More Meatless Dinner Ideas for Lent | Kate's Recipe Box

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s