The April theme for What’s Baking, picked by me, was cheese. Because, who doesn’t love cheese? And, there are so many options, I was excited to see what people did with it!
Colleen from The Redhead Baker made these gorgeous Goat Cheese and Chive Gougeres. It’s a savory take on the cheese theme and they’re totally drool-worthy.
My cheese dish was sweet – the other end of the spectrum. We really enjoyed this Strawberry Cream Cheese Coffee Cake.
Ali from Sparks from the Kitchen will be hosting for May – be sure to check out what dishes get baked up later this month!