When I saw these on Pinterest, my first thought was, how have I not thought of this before?

Roasted potatoes are a staple side around here. And I love honey mustard everything. Combined? It was bound to be a hit.

Needless to say, these will be in our regular rotation from now on.

Honey Mustard Roasted Potatoes
(from Busy in Brooklyn)
Serves 4-6 as a side

2 lbs. red potatoes
2 Tbsp. olive oil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1-2 Tbsp. honey
Salt, to taste

Preheat the oven to 400F degrees.

Wash, dry and chop the potatoes into 1″ chunks. Add to a bowl.

In a small bowl, whisk together remaining ingredients. Pour over potatoes and toss to coat. Spread in a single layer on a baking sheet.

Bake for 30-40 minutes, tossing occasionally, until golden brown and soft.