A few weeks ago, the folks at Hampton Creek contacted me about trying out some of their Just Mayo products. A company that’s trying to make sustainable, healthy, affordable food? I was totally on board.
They sent three mayos to try – regular, garlic and sriracha. I’ve been incorporating all three into dishes the last few weeks and I can honestly say I’m impressed. The mayo is eggless, so it’s allergy-friendly and it tastes really good.
These burgers went on the menu so I had an excuse to try the garlic mayo. So delicious! The flavors really go together well here for an awesome, easy burger.
Interested in trying some Just Mayo yourself? The nice folks at Hampton Creek sent along a set of Just Mayo products for a lucky reader. Want to win? Leave a comment below letting me know how you’d like to use the mayo. I’ll pick one comment at random to receive three bottles of Just Mayo in original, garlic and sriracha flavors. You have until midnight eastern time on September 14, 2014. Open to US residents only.
Burgers with Brie, Caramelized Onions, Arugula and Garlic Mayo
(adapted slightly from Handle the Heat)
1/2 lb. ground chuck
Salt and pepper, to taste
2 slices Brie cheese
1/4 cup caramelized onions
1/2 cup arugula
2 Tbsp. garlic mayo
2 burger buns
Heat the grill to medium heat.
Divide the meat in half and form into 2 patties. Season both sides with salt and pepper. Grill for 10 minutes, turning halfway, to desired doneness. Top with the cheese and remove from the grill immediately. Tent with foil and let rest for 5 minutes.
Serve the burgers on buns topped with caramelized onions, arugula and garlic mayo.