Chocolate Cupcakes with Nutella Frosting for 2

You know what next Monday is? National Cupcake Day! Today, I’m linking up with lots of other bloggers to share some awesome cupcake recipes. Consider this your one-week heads up – plenty of time to pick out a recipe and make something special for someone special!


As a general rule, I try not to make things just for the sake of blogging them. I didn’t have any big gatherings coming up to make cupcakes for, and making a whole batch for just the two of us seemed daunting – and then I ran across this recipe in my folder of saved recipes. Just two cupcakes? And chocolate with Nutella frosting? I’m totally on board with that!

These were awesome – dangerously so. I really shouldn’t know how to whip up just two chocolate cupcakes because it totally takes them from a special occasion thing to a, yeah, I can whip these up during naptime for an afternoon snack thing. Dangerous.

But, oh, I love them so!

You can check out all the other awesome cupcakes bloggers made at the links below. Whether you’re looking for something small batch or to feed a crowd, seasonal or birthday-perfect, there’s something for everyone!


Chocolate Cupcakes with Nutella Frosting
(from 52 Kitchen Adventures)
Makes 2

3 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. unsweetened cocoa powder
1/8 teaspoon + 1/16 tsp. baking soda
1/16 tsp. salt
3 Tbsp. milk
1 Tbsp. canola oil
1/2 tsp. vanilla extract

2 Tbsp. unsalted butter, at room temperature
1/4 cup Nutella
1/4 cup powdered sugar
1/4 tsp. vanilla extract
1/2-1 teaspoon milk

Preheat the oven to 350F degrees. Prepare a cupcake pan with two liners.

In a medium bowl, whisk together the dry cupcake ingredients. Whisk in the wet ingredients until all moistened. Divide batter between two cupcake liners.

Bake for 20 minutes, or until a knife inserted comes out clean. Let cool for a few minutes in the pan and then remove to a cooling rack to cool completely.

While the cupcakes cool, beat together the butter and Nutella. Beat in the powdered sugar. Add in the vanilla and milk and beat until thoroughly combined. Add more milk or powered sugar to reach desired consistancy. Frost cupcakes once they’re cooled.

21 thoughts on “Chocolate Cupcakes with Nutella Frosting for 2

  1. Such a great idea to be able to just make enough for dessert and not have a huge Tupperware sitting around with more temptation inside…!! 🙂 Love the chocolate cake and nutella frosting together too – of course – a perfect match.

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