Cookie Butter Chocolate Chip Cookies

I need to start out with this: I love Christmas.

This time of year just makes me happy. I love finding the perfect presents for family members. I love pulling out all the ornaments that we’ve collected on our travels so far. I love excuses to get together with family and friends. And, of course, I love making Christmas goodies.

A lot of my baking list is dictated tradition: I make up batches of my Opa’s cookies every year, because it just wouldn’t be Christmas without them. Cookie recipes I love but haven’t made recently get broken out for exchanges. And I make ranch pretzels in mass to give as gifts.

There’s always room for something new, though, which is where these cookies come in. I made up these delicious treats for a cookie swap with some of my foodie friends. They’ll be reaching their destination today so I hope they’re well-loved!

If you haven’t tried cookie butter, you need to. Really. Just stop reading now and go buy some.

In all seriousness, though, it’s sort of like a cross between peanut butter and a gingerbread cookie – which is totally perfect for a holiday goodie like this. It’s safe to say these will be making the baking list again next year!

CookieButterChocolateChipCookies

Cookie Butter Chocolate Chip Cookies
(from Knead to Cook)
Makes about 3 dozen

1/2 cup butter, at room temperature
3/4 cup light brown sugar
1/4 cup granulated sugar
1/2 cup Cookie Butter (I like Trader Joe’s)
1 1/2 tsp. vanilla extract
1 egg, at room temperature
1 1/2 cups all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups semi-sweet chocolate chips

Preheat the oven to 350F degrees.

In a stand mixer, cream together the butter and sugars until light and fluffy. Mix in the cookie butter, vanilla and egg until well combined.

In a separate bowl, whisk together the flour, baking soda and salt. Add to the wet ingredients and mix until just combined. Fold in chocolate chips.

Drop by rounded tablespoon-fulls onto lined baking sheets. Bake for 10-12 minutes, until lightly golden brown. Let cool for 2 minutes on the baking sheets before transferring to a cooling rack to cool completely.

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