So, you know how blogging around here was pretty slow around here towards the end of the year? I’m sure most people figured it was because of the baby but it was actually much more embarrassing – I filled up my hard drive. As in, I couldn’t put another thing on it without deleting something else. I quit taking pictures of things I was making because getting them onto the laptop was such a pain. (Well, I guess you could blame the baby – I’d filled it up with baby pictures…)
This was a pizza I made during that unintended blog break – and remade last week just so I could share it. I whipped it up to use up some leftovers and it turned out awesome – even my Mom, whom swears she hates spicy things, loved it.
And I finally bought a new computer so transferring pictures should be easy-peasy going forward.
Pulled Pork Pizza
(a Kate’s Recipe Box original)
Makes 1 12″ Pie
1 lb. pizza dough
1/3 cup barbecue sauce
1 Tbsp. chipotle Tabasco sauce
1 cup pulled pork
2 Tbsp. chopped red onion
1 cup mozzarella cheese
1 cup cheddar cheese
Roll out dough into a 12″ circle.
In a small bowl, whisk together the barbecue sauce and chipotle tabasco sauce. Spread over the crust. Top with pulled pork, red onion and cheeses.
Bake at 425 until the crust is golden, about 20 minutes.