My snacking recently has been out of control in the worst way. You don’t even want to know how much chocolate I downed on Valentine’s Day. Seriously. And since I have to fit in a bridesmaid dress in about two months, I’m making more of an effort to curb the junk food and reach for healthier snacks.
This was a healthier snack/dessert that went over really well. It’s just the right amount of sweet without being loaded up with sugar. I really loved this with sliced up bananas!
Peanut Butter Yogurt Fruit Dip
(from Food, Fun & Life)
Makes about 1 1/2 cups
1 heaping cup plain Greek yogurt
1/2 cup natural, unsweetened peanut butter
2-4 Tbsp. honey, to taste
1/4 tsp. cinnamon
Fruit, for serving
Mix together yogurt and peanut butter. Stir in honey, starting with 2 Tbsp. and adding more until it suits your taste. Stir in cinnamon. Refrigerate until serving.