You know what the best part of today’s snow storm is? That most news outlets are calling it the “last” of the season. I have a feeling they’re just getting our hopes up to crush them with a late-March blizzard but instead of irresponsible reporting, I’m choosing to see it as optimism. I am over winter.
To be fair, we haven’t gotten that much snow this winter. Instead, we’ve been getting ice storms. I prefer snow.
I’m using the “last” storm today to do all the things I feel like I’ve been missing out on this winter – more snowman making, more cuddling under a blanket reading, more hot chocolate drinking while watching the flakes come down and, of course, more snow ice cream.
Mint Chocolate Chip Snow Ice Cream
(a Kate’s Recipe Box original)
1/4 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. mint extract
1/2 c. milk
Large bowl of snow
1/2 cup mini chocolate chips
In a large bowl, whisk together the sugar, vanilla, mint and milk until well combined. Stir in snow until you reach the desired consistency. Fold in chocolate chips. Serve immediately.
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