My first semester of college, I had a really mothering professor. She taught us how to take the train to Philadelphia. She clued us in on the best places to eat on campus. And she offered to bring us coffee to class. In one of the early classes, when I wasn’t indulging, she commented that if I could make it through college without developing a coffee habit, I’d probably never drink it.
She was right, so far. I’m really not a coffee person.
Or, tea. Unless it’s iced and fruited up, like this one. This is a perfect summer tea.
Strawberry Lemon Sun Tea
(from Wonky Wonderful)
1 cup strawberries, halved
3 Tea bags
Into a 24 oz. jar, juice one of the lemons. Slice the other lemon and add it to the jar along with the strawberries. Add the tea bags and fill the jar with water.
Sit in the sun for 2-3 hours, then remove the tea bags and chill. Serve over ice.