I think pretty much every food blogger (and Chipotle fan) has already made this. Why did it take me so long? I’m super lazy about side dishes.

And, I ran across a version that used the rice cooker. Because, if we’re being honest, I suck at cooking rice any other way. This came out perfectly, though, and will definitely be in the regular rotation going forward!

Cilantro Lime Rice
(from Shari Blogs)
Serves 4

1 cup long-grain white rice
2 cups water
1 tsp. salt
3 tsp. canola oil, divided
Juice of 1/2 a lime
3 Tbsp. chopped fresh cilantro

In a rice cooker, combine the rice, water, salt and 1 tsp. of canola oil.  Cook on the white rice cycle.

When done, stir in remaining canola oil, lime juice and cilantro. Let sit for 10 minutes before serving.