Red, White & Blue Salad

We just finished up our annual June celebrating marathon. It always seems like everything happens this month and we end up over-indulging in party food. Rather than keep the trend going, I’m planning to make some really fresh, seasonal meals for the July 4th weekend, including this salad.

We’ve had really beautiful berries in the stores lately so this will be a perfect accompaniment to any grilled meal we cook up this weekend.

Red White Blue Salad

Red, White & Blue Salad
(adapted slightly from Green Lite Bites)
Serves 4 as a side

8 oz. baby spinach
1/2 cup blueberries
1/2 cup quartered strawberries
1/4 cup feta cheese
3-4 Tbsp. poppyseed dressing

In a large bowl, toss together the spinach and dressing until evenly coated. Toss in the berries and transfer to serving bowl. Top with feta. Serve immediately.

Red White and Blue Salad

Advertisements

8 thoughts on “Red, White & Blue Salad

  1. Pingback: Patriotic Recipes for July 4th – Books n' Cooks

  2. Pingback: July Recipe Roundup {4th of July Recipes} | Kate's Recipe Box

  3. Pingback: July 2019 Recipe Round-Up

  4. Pingback: July 2019 Recipe Round-Up: July 4th Recipes | Cheese Curd In Paradise

  5. Pingback: Fourth of July Recipe Roundup - Girl Gone Mom

  6. Pingback: | The Saucy SouthernerThe Saucy Southerner

  7. Pingback: July 2019 Recipe Round-Up: July 4th Recipes –

  8. Pingback: July Recipe Round-Up! | Blogghetti

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s