Cranberry Salsa

I was so excited when I found this recipe. First, it was another no-cooking-involved appetizer that was still fun and festive. Second, I knew any leftovers would be awesome alongside my favorite use of leftover turkey – Turkey Cranchiladas. Seriously, though – can you think of a better day-after-Thanksgiving meal?

If you’ve already have your Thanksgiving menu set, keep this in mind for Christmas. The color is such a beautiful, rich red that would be super festive on a holiday table!

CranberrySalsa

Cranberry Salsa
(from Bake-aholic)
Makes about 2 cups

1 (12 oz.) package of fresh cranberries
3/4 cup sugar
1 medium jalapeno, seeded and roughly chopped
1 green onion, roughly chopped
2 Tbsp. fresh cilantro, roughly chopped
1/4 tsp. cumin

Combine everything in a food processor and pulse until you reach the desired consistency. Serve with tortilla chips.

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