I mentioned on Friday that I was the host of the latest round of What’s Baking. The theme was baked doughnuts and I was drooling as everyone emailed me their submissions. A new, delicious doughnut in your inbox every day can be a dangerous thing.
I love the What’s Baking rounds because I love seeing what everyone did with the theme – there’s always so much variation. This round brought together any kind of doughnut you could want. Something perfect for Spring? Try Lemon Blueberry Dounuts. Want something indulgent? Double Chocolate is the way to go. You can check out everyone’s creations below!
Baked Double Chocolate Donuts from Eva at Eva Bakes
https://farm2.staticflickr.com/1546/24908637759_93b325e99e.jpg
Baked Sour Cream Donuts from Jaida at Sweet Beginnings
https://2.bp.blogspot.com/-K-2pYpFGqF8/Vs6Y0d61LvI/AAAAAAAAEA4/2uUzuxiylz4/s400/BrownieDonuts.JPG
Brownie Donuts with Peanut Butter Glaze from Nicole at Cookies on Friday
http://www.theredheadbaker.com/wp-content/uploads/2016/02/smores-donuts-3.jpg
S’mores Donuts from Coleen at The Redhead Baker
Brown Butter and Bourbon Maple Glazed Doughnuts from Nicole at Cookaholic Wife
http://www.hezzi-dsbooksandcooks.com/wp-content/uploads/2016/02/baked-lemon-blueberry-donuts-4.jpg
Baked Lemon Blueberry Donuts from Heather at Hezzi D’s Books and Cooks
Mini Baked Donuts with Raspberry Glaze from Kylee
https://farm2.staticflickr.com/1506/25250763246_8e73e843e9_z.jpg
Cinnamon Sugar Doughnuts from Me
Thank you, everyone, for baking up some doughnuts with me this round!
What a mouth watering roundup! Thank you for hosting us this month and for the awesome theme. 🙂
What a great collection – I’m so bummed that I never got a chance to make my doughnuts (ingredients still sitting in the fridge…). I’ll definitely be bookmarking all of these for later though!