Cheeseburger Burritos

I swear that every time I plan to grill out, it rains. Or at least it feels that way lately. I can’t remember the last time we’ve had so much rain!

It’s meant a few hiccups our meal plans. I was dreaming of burgers on the grill one night, but grilling in the pouring rain had zero appeal – so they became burger burritos instead. It wasn’t the juicy, grilled burger I was daydreaming about, but it was a good enough approximation for a rainy night – and Jake LOVED them.

BurgerWraps

Cheeseburger Burritos
(from Meals, Heels and Cocktails)
Serves 6

1 1/2 lbs. ground beef
1/2 cup mustard
1/2 cup ketchup
1/2 cup chopped dill pickle
1 cup chopped tomato
1 cup shredded cheddar
2 cups shredded lettuce
6 large tortillas

In a large skillet over medium heat, brown the ground beef and drain the grease. Stir in the mustard, ketchup relish and bring to a boil. Reduce heat and simmer for 5 minutes. Stir in tomato and cheese.

Divide mixture between tortillas. Divide lettuce between tortillas. Roll up and serve.

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