The last two weeks have been quite busy around here. Yesterday, I was celebrating being done and having some room to breathe. I got up and made these pancakes as a hooray-we-made-it-to-Friday celebration.
And then realized as I was setting the table it was Thursday. Only Thursday.
On the up side, these pancakes were a delicious consolation – and you guys get one more #Choctoberfest recipe than I was planning on blogging!
Chocolate Chocolate Chip Pancakes
(adapted from Give Recipe)
3 Tbsp. sugar
1 cup milk
1/4 cup vegetable oil
1 1/3 cups flour
4 Tbsp. cocoa powder
2 tsp. baking powder
1/4 tsp. salt
1/4 cup semi-sweet chocolate chips
2 tsp. butter
Whipped cream, optional
Fresh raspberries, optional
In a bowl, whisk together the egg and sugar until creamy. Whisk in milk and vegetable oil until well combined and set aside.
In another bowl, whisk together the flour, cocoa powder, baking powder and salt. Whisk the dry ingredients into the wet until well combined. Fold in the chocolate chips.
In a frying pan over medium heat, melt the butter. Cook the pancakes in batches. Serve with whipped cream and fresh raspberries.