There’s nothing new about cocktail meatballs. I’m sure you’ve had them a million times. But I wanted to share this recipe today because it’s a great, easy option for your Super Bowl party.

This version uses the slow cooker – it’s a mix-it-up-and-forget-it dish that’s always a crowd pleaser.  Use a slow cooker liner for even easier clean up!

Slow Cooker Cocktail Meatballs
(from Cincy Shopper)
Serves 10-12 as an appetizer

12 oz. chili sauce
1 1/2 cups ketchup
1 1/2 cups grape jelly
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 tsp. onion powder
1 tsp. garlic powder
3 lbs. frozen meatballs

Add all ingredients, except meatballs, to the slow cooker and whisk to combine. Stir in meatballs. Cook on low for 8 hours or on high for 4 hours.