A note: The #foodbloggers4tx event was organized before Hurricane Irma started marching her destructive path through the Caribbean and Florida. While today’s post reflects on Harvey and helping those still picking up the pieces, my heart is with those in Irma’s wake, too – and I’ll have a post up with ways to help soon.
We, like most of the rest of the country, watched as Hurricane Harvey pummeled Texas. It’s so hard to watch so many people lose everything in these situations – where nature just takes over and nothing you do will help.
When it’s my neighbors or friends that are struggling, I tend to cook. Food is my love language, so a dinner or try of baked goods always makes be feel like I’m doing something good. But when the trouble is hundreds of miles away, I turn to groups that already on the ground feeding people – in this case, Houston Food Bank.
It’s hard to downplay how much good local organizations like the Houston Food Bank do. If you’re looking for a way to help out, donating to them is a great way.
Texas-Style Chili
(from House of Yum)
Serves 4
1 lb. ground beef
1 15 oz. can tomato sauce
1 cup beef broth
2 Tbsp. tomato paste
2 Tbsp. chili powder
1 Tbsp. paprika
1 Tbsp. onion power
1/2 tsp. garlic powder
1 tsp. cumin
1/2 tsp. black pepper
1/2 tsp. salt
Fritos, shredded cheddar, and chopped red onion, optional, for serving
Brown the ground beef in a Dutch oven over medium-high heat, breaking up, until no longer pink. Drain the grease and add the tomato sauce, broth, and tomato paste. Stir to combine. Stir in all spices until well combined.
Bring to a boil then reduce heat to low and simmer for 15 minutes.
Serve the chili over Fritos, topped with cheese and onion, if desired.
I don’t do raw onions :oD but besides that I will definitely try this! Thanks for sharing!
There is little more comforting than a big ol’ Texas-sized bowl of chili! <3 P~
Mmmmmmm…..Texas chili…….
Extra red onions for me! Looks delicious. Very tasty!
So comforting and it feeds a crowd, perfect for so many occasions! This is going to show up on my table soon!
Now I’m craving chili… I love how you use beef broth in the chili. I have always used water for a liquid but I love the idea of using a broth to enhance the flavor.
I’m always in the mood for chili, especially now that the weather is getting colder!
Now that it’s getting colder out, I’m ready for a good chili recipe!
Food is my love language as well. It’s my stress reliever and how I show I care. What a fitting tribute for Texas and those who are struggling!
I’ve never made chili without beans, but as delicious as this sounds, who needs beans?!
As soon as the weather cools off, I’m making this! I like my chili without many beans so this is perfect for me.
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