Note: I received complimentary products for this post. All opinions are my own.
Choctoberfest is, by default, a pretty indulgent event. Barlean’s is a great, healthy spin on the chocolate theme so I’m always excited to work with them as a sponsor.
This recipe is a dessert – but it’s not one you’ll feel guilty indulging in. Once chilled, the texture of this mousse is perfectly fluffy. It gets it’s flavor from two Barlean’s products – and they also pack it with flaxseed oil, greens, and other good stuff. A total win-win – especially when you have chocolate-loving little ones.
This also can be easily adjusted to your taste – leave out the mint, go light on the mint, make it super minty – do what you love!
Mint Chocolate Mousse
(a Kate’s Recipe Box original)
1 can coconut milk
1 Tbsp. Barlean’s Essential Woman Omega Swirl Chocolate Mint Flavor
1/4 cup Barlean’s Greens Powder Chocolate Silk Flavor
1 Tbsp. mini chocolate chips
In a stand mixer, whip together the coconut milk, Barlean’s Essential Woman Omega Swirl Chocolate Mint Flavor, and Barlean’s Greens Powder Chocolate Silk Flavor until light and fluffy. Pour into four small bowls or ramekins. Sprinkle with mini chocolate chips. Refrigerate for 4 hours before serving.
See today’s other #Choctoberfest recipes here: