For Christmas, my cousin gave Jake his own set of cooking tools – a mixing bowl, measuring cups and spoons, a whisk, an apron… the works. He’s absolutely enthralled with it. We rearranged a cabinet so all of his stuff could be kept where he could reach it and – you guessed it – he’s been begging to help with dinner nearly every night since.
I love cooking with the kids. I really do. But on a Thursday evening when I’m just trying to get something on the table before everyone start melting down, the last thing I want to do is slow down enough for toddler hands – so I’ve been working on giving him his own, supplemental project to help with.
Like guacamole as I work on the burritos.
This, by far, isn’t the fanciest guac recipe out there, but it’s perfect for a kid to help with (or do mostly themselves – Jake did!)
- Scoop out and mash the avocado
- Stir everything together
- Older kids can measure the lime juice and salt, younger kids can add in pre-measured ingredients
Adults will need to:
- Cut the avocado and remove the pit
- Chop the tomato
- Measure ingredients, if working with a younger child
(from Jake’s Amazing Chef set!)
Makes about 1 1/2 cups
2-3 ripe avocados
1 Tbsp. lime juice
1/2 tomato, chopped
1/2 tsp. salt
Tortilla chips, for serving
Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash.
Stir in the lime juice, tomato, and salt.
Serve with chips.
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