The short, easy answer is: moving.
I know, I know. The last update I gave was we lost a house in a bidding war, and then I proceeded to not mention it again. Shortly after that, another house fell into our laps. I was afraid to talk about it before it was happening – it seemed too good to be true! But, it did pan out.
About a month ago we sold our beautiful first home. I cried a lot as we left it – especially the kitchen that we’d so painstakingly redone.
We’ve spent the last month crashing on my mother-in-law’s couch – literately – while the sale of the new house went through and we had some flooring and painting done. We finally moved in about a week ago and I’ve been frantically unpacking and trying to get everyone adjusted to our new normal.
I had high hopes I’d blog through this, but to be total honest – the whole process overwhelmed me too much. I hated packing up the kitchen knowing it would be going to storage while we worked on everything. And without all of my kitchen toys at my disposal, I had a hard time getting motivated to cook. We did a lot of eating out and a lot of super simple meals. It’s life.
On the good news side, we moved in about a week ago and the kitchen is 95% unpacked and functional. And, oh, have I been cooking. Starting the night after we moved in, I’ve cooked dinner nearly every night. I’ve been baking. I have plans to do some canning soon. Things have been good!
I have a whole bunch of fun stuff coming up on the blog soon – a cookbook preview, lots of new recipes, and a few fun events hosted by other bloggers. I appreciate you all sticking around during this unplanned hiatus, and I’m excited to be back in the game!