Apple Maple Breakfast Sausage #appleweek

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.

I’ve already chronicled (complained about?) how crazy our summer was so I’m not going to rehash it again, but suffice it to say we’ve really been enjoying our un-busy fall weekends so far. It’s been a lot of family time and catching up on non-urgent things we enjoy.

It also means we’ve had time for some leisurely breakfasts – a real novelty.

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Mark usually takes the helm and makes big batches of pancakes or eggs for everyone. When I saw The Spice House had a special seasoning blend for breakfast sausage, I knew exactly what I wanted to try making.

The additional of apple and maple syrup make this sausage perfect for your fall breakfast table. Yes, it’s a bit of effort to make it yourself, but I promise it’s so worth it. This is hands-down the best breakfast sausage I’ve ever had.

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You can enter to win a prize pack from Spice House, as well as goodies from other #appleweek sponsors, here: a Rafflecopter giveaway

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Apple Maple Breakfast Sausage
(a Kate’s Recipe Box original)
Makes about 18 sausages

3/4 lb. ground beef
3/4 lb. ground pork
1/3 cup finely diced onion
1/3 cup shredded apple
2 Tbsp. maple syrup
1 1/2 Tbsp. Spice House Breakfast Sausage Seasoning

In a large bowl, mix everything together.

Spread out the mixture to 1/2″ thickness and cut into patties using  biscuit cutter. Or, divide the mixture into golf ball-sized portions and shape them into patties.

Cook in a skillet over medium-high until cooked through, flipping over halfway.

Serve immediately, or refrigerate or freeze. These can be reheated on the stovetop or in the microwave.

Fresh Corn Salsa (7)

More apple delights this way! Here are Wednesday’s Recipes:

Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

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10 thoughts on “Apple Maple Breakfast Sausage #appleweek

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