Whisky Chocolate Bacon Chili #Choctoberfest

Note: I received complimentary products for this post. All opinions are my own.

One of my favorite parts of #Choctoberfest is getting a chance to show how versatile chocolate can be. Everyone always jumps to cakes and brownies, but there’s so much more than that – how about some chocolate for dinner?

WhiskyChocolateBaconChili1

This delicious chili uses a full bar of Forte chocolate but if you’re thinking “chocolate with meat? gross!”, you’ve got it all wrong. The chocolate isn’t going to be obvious when you dig in, but it add a great depth of flavor and an amazing smoothness to the chili.

WhiskyChocolateBaconChili2

Forte’s motto is “Celebrate Life through Chocolate”, which I’m totally on board with. This chili is simple enough that you can celebrate any day.

Forte is offering a special deal during Choctoberfest – use code CHOCTOBERFEST2018 for buy 3 get 1 free chocolate bars.

And be sure to check out all the other chocolaty goodness being offered up today here: An InLinkz Link-up

WhiskyChocolateBaconChili3

Whisky Chocolate Bacon Chili
(adapted from Wallflower Kitchen)
Serves 6

8 slices of bacon, chopped
2 lbs. ground beef
1 red onion, diced
2 red peppers, diced
1 28 oz. can diced tomatoes
4 garlic cloves, minced
4 Tbsp. chili powder
1/2 tsp. cayenne powder
1 tsp. paprika
1 Tbsp. cumin
1/4 cup whiskey
2 oz. dark chocolate (I used Forte 64% dark)
Green onions, chopped

In a large pot, crisp the chopped bacon over medium high heat. When cooked, remove the bacon to a bowl with a slotted spoon but leave the drippings. Add the ground beef and brown, breaking up the chunks as you go. When it’s about halfway cooked, add in the onion and peppers. Cook until the meat is no longer pink and the onion is soft.

Stir in the tomatoes, garlic, chili powder, cayenne, paprika and cumin. Bring to a boil. Stir in the whisky and half of the bacon. Reduce to low and simmer for an hour.

Stir in the dark chocolate until melted and evenly combined. Serve topped with chopped green onions and remaining bacon.

Fresh Corn Salsa (3)

Advertisements

One thought on “Whisky Chocolate Bacon Chili #Choctoberfest

  1. I am not much of a drinker and have no whisky on hand. Would substituting a cooking wine or sherry work in place of the whisky?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s